4.5 from 24 votes
Maple-Butter Roasted Baby Carrots
Maple-butter roasted baby carrots - tender and soft carrots roasted with sweet maple-butter. Great and healthy side dish for the entire family!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 2 people
Calories: 207 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10 oz (280g) baby carrots
- 2 tablespoons maple syrup
- 2 tablespoons butter melted
- salt to taste
- 3 dashes ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Combine the carrots with all the ingredients and toss to mix well.
- Arrange the baby carrots on a parchment-lined cookie sheet. Roast for 40 minutes or until the carrots are tender and soft. Remove from the oven and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
207kcal
(10%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
114mg
(5%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 2people | |
| Calories | 207kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 114mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.