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5.0 from 3 votes

Maple Candied Bacon Bread Pudding Muffins

Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!

Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 12 muffins
Calories: 250 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 10 bacon slices
  • ¾ cup maple syrup divided
  • 2 eggs
  • 1 ½ cups milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 12 hawaiian rolls quartered

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Place the bacon on a wire rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
  3. Place in the oven to cook for 12 minutes.
  4. Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon.
  5. Place back into the oven to cook for another 12 minutes.
  6. Remove the bacon from the oven, place on a cutting board and set aside.
  7. Turn the heat on the oven down to 375°F.
  8. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered hawaiian rolls and toss to coat.
  9. Chop the bacon.
  10. Add ¾ of the bacon to the bread pudding and toss to combine.
  11. Place the bread pudding in silicone or paper muffin liners in a muffin tin.
  12. Place in the oven and bake for 25-30 minutes.
  13. Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 52mg (17%) Sodium 230mg (10%) Potassium 131mg (4%) Sugar 17g (34%) Vitamin A 95mg (2%) Calcium 64mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 230mg 10%
Potassium 131mg 3%
Sugar 17g 34%
Vitamin A 95mg 2%
Calcium 64mg 6%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.