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Maple Cranberry Sauce
4.6 from 237 votes

Maple Cranberry Sauce

This Maple Cranberry Sauce combines fresh or frozen cranberries simmered with pure maple syrup, fresh orange zest and juice, and a touch of cinnamon. The sauce thickens as the cranberries burst during cooking, resulting in a tangy yet sweet compote with warm citrus notes. It’s a versatile condiment for holiday meals or anytime you want a flavorful cranberry side without the overwhelming sweetness of traditional recipes.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 8
Calories: 54 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 ounces Cranberry fresh or frozen
  • 1/2 cup pure maple syrup
  • orange zest of 1 medium
  • orange juice of 1 medium
  • 1/4 cup water
  • 1/4 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Place the cranberries in a colander and rinse with cold water. Discard any shriveled or damaged cranberries.
  2. In a medium saucepan, combine the cranberries, maple syrup, orange zest, orange juice, and water. Bring to a boil over medium-high heat, then lower the heat to low and simmer, stirring occasionally, until the cranberries have broken down and thickened into a compote, about 20 minutes. The cranberries will pop, don't be scared:) The sauce will continue to thicken as it cools.
  3. Remove the cranberry sauce from the heat and stir in the cinnamon. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.

Notes

  • This sauce can be prepared several days in advance and refrigerated for up to 10 days.
  • For longer storage, freeze in an airtight container for up to 4 months.
  • Use fresh or frozen cranberries for similar results; rinse well and discard any damaged berries before cooking.

Nutrition Information

Serving 8g Calories 54kcal (3%) Carbohydrates 13g (4%) Sodium 2mg (0%) Potassium 45mg (1%) Sugar 12g (24%) Calcium 23mg (2%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 54

% Daily Value*

Serving 8g
Calories 54kcal 3%
Carbohydrates 13g 4%
Sodium 2mg 0%
Potassium 45mg 1%
Sugar 12g 24%
Calcium 23mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.