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5.0 from 3 votes

Maple Cranberry Walnut Monkey Bread

Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 people
Calories: 781 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup butter
  • ½ cup brown sugar
  • 2/3 cup maple syrup
  • 1 cup chopped walnuts
  • 1 ½ cups dried cranberries divided
  • 2 cans 16.3 oz refrigerated biscuits
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Spray a bundt pan with cooking spray and set aside.
  3. Melt the butter in a saucepan over medium heat.
  4. Once the butter is melted, add the brown sugar and maple syrup, cook 1-2 minutes, then stir in the walnuts and 1 cup cranberries.
  5. Remove from the heat and pour into the bundt pan.
  6. Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with ½ cup cranberries, granulated sugar and cinnamon.
  7. Add the cinnamon sugar biscuits to the bundt pan.
  8. Place in the oven for 40-50 minutes.
  9. Remove from the oven and let cool 5-10 minutes.
  10. Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.
  11. Slice diagonally and serve.

Nutrition Information

Calories 781kcal (39%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 781

% Daily Value*

Calories 781kcal 39%

* Percent Daily Values are based on a 2,000 calorie diet.