Maple Cranberry Walnut Monkey Bread
User Reviews
5.0
3 reviews
Excellent
Maple Cranberry Walnut Monkey Bread
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Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts!
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Ingredients
- ½ cup butter
- ½ cup brown sugar
- 2/3 cup maple syrup
- 1 cup chopped walnuts
- 1 ½ cups dried cranberries divided
- 2 cans 16.3 oz refrigerated biscuits
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Spray a bundt pan with cooking spray and set aside.
- Melt the butter in a saucepan over medium heat.
- Once the butter is melted, add the brown sugar and maple syrup, cook 1-2 minutes, then stir in the walnuts and 1 cup cranberries.
- Remove from the heat and pour into the bundt pan.
- Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with ½ cup cranberries, granulated sugar and cinnamon.
- Add the cinnamon sugar biscuits to the bundt pan.
- Place in the oven for 40-50 minutes.
- Remove from the oven and let cool 5-10 minutes.
- Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.
- Slice diagonally and serve.
Nutrition Information
Show Details
Calories
781kcal
(39%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 781 kcal
% Daily Value*
| Calories | 781kcal | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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