0 from 39 votes
Maple Cream Cheese Frosting Recipe
This EASY Maple Cream Cheese Frosting recipe combines cream cheese, butter, and maple syrup for the ultimate sweet and tangy frosting!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 690 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tablespoons unsalted butter softened
- 8 ounces cream cheese softened and cut into smaller pieces
- ¼ cup pure maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 2-3 tablespoons powdered sugar**
Instructions
- In the bowl of a medium mixing bowl or the bowl of a large stand mixer, beat the butter until light and fluffy.
- Add the cream cheese, beating until fully blended.
- Add the maple syrup, vanilla and salt, beating until no streaks remain.
- If the frosting is too loose, add 2-3 tablespoons powdered sugar until it is stiff enough to hold a peak.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- ** Maple syrup thickness can vary greatly, if the frosting is too loose, use 1 tablespoon at a time until it reaches a desirable consistency.
Nutrition Information
Calories
690kcal
(35%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
56g
(86%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
160mg
(53%)
Sodium
944mg
(39%)
Potassium
247mg
(7%)
Sugar
36g
(72%)
Vitamin A
2048IU
(41%)
Calcium
159mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 690
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 56g | 86% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 160mg | 53% |
| Sodium | 944mg | 39% |
| Potassium | 247mg | 5% |
| Sugar | 36g | 72% |
| Vitamin A | 2048IU | 41% |
| Calcium | 159mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.