Maple Cream Cheese Frosting Recipe
User Reviews
4.6
39 reviews
Excellent
Maple Cream Cheese Frosting Recipe
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This EASY Maple Cream Cheese Frosting recipe combines cream cheese, butter, and maple syrup for the ultimate sweet and tangy frosting!
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Ingredients
- 3 tablespoons unsalted butter softened
- 8 ounces cream cheese softened and cut into smaller pieces
- ¼ cup pure maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 2-3 tablespoons powdered sugar**
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Instructions
- In the bowl of a medium mixing bowl or the bowl of a large stand mixer, beat the butter until light and fluffy.
- Add the cream cheese, beating until fully blended.
- Add the maple syrup, vanilla and salt, beating until no streaks remain.
- If the frosting is too loose, add 2-3 tablespoons powdered sugar until it is stiff enough to hold a peak.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- ** Maple syrup thickness can vary greatly, if the frosting is too loose, use 1 tablespoon at a time until it reaches a desirable consistency.
Nutrition Information
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Calories
690kcal
(35%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
56g
(86%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
160mg
(53%)
Sodium
944mg
(39%)
Potassium
247mg
(7%)
Sugar
36g
(72%)
Vitamin A
2048IU
(41%)
Calcium
159mg
(16%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 690 kcal
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 56g | 86% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 160mg | 53% |
| Sodium | 944mg | 39% |
| Potassium | 247mg | 5% |
| Sugar | 36g | 72% |
| Vitamin A | 2048IU | 41% |
| Calcium | 159mg | 16% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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