4.9 from 24 votes
Maple Cream Recipe
Perfect for toppings things both sweet and savory, this thick Maple Cream Sauce recipe is going to be your new favorite sauce for fall!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 cups
Calories: 739 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup maple syrup , grade B prefered
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon cornstarch
Instructions
- In a small saucepan, whisk together the maple syrup and heavy cream until blended and warm. Add the butter.
- Simmer for 5 minutes to allow water to evaporate.
- Ladle out a small amount of the maple cream, whisk with the cornstarch and return to the saucepan, whisking until no streaks remain.
- Mixture should thicken while on heat, but will thicken more as it cools.
- For a perfectly smooth sauce, pour through a mesh sieve (in case of small cornstarch clumps). This step is optional.
- Pour into a container and allow to cool.
- Serve over your favorite ice cream, pancakes, waffles, biscuits or more.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
739kcal
(37%)
Carbohydrates
111g
(37%)
Protein
2g
(4%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
32mg
(1%)
Potassium
422mg
(12%)
Fiber
0.01g
(0%)
Sugar
98g
(196%)
Vitamin A
1225IU
(25%)
Vitamin C
0.4mg
(0%)
Calcium
218mg
(22%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 739
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 111g | 37% |
| Protein | 2g | 4% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 32mg | 1% |
| Potassium | 422mg | 9% |
| Fiber | 0.01g | 0% |
| Sugar | 98g | 196% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 218mg | 22% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.