5.0 from 90 votes
Maple Dijon Dressing Recipe
Maple dijon salad dressing recipe made with just a few basic ingredients in 5 minutes. This is a great vinaigrette recipe to use in salads, grain bowls, and everything in between
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 152 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 clove of garlic minced
- 2 tablespoons apple cider vinegar or red wine vinegar
- ¼ cup olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar.
- Give it a whisk (or a vigorous shake). Taste for seasoning and add in more if necessary.
Cup of Yum
Notes
- This recipe makes a little less than 1/2 cup maple dijon salad dressing.
- Store it in a jar with a tight-fitting lid in the fridge for up to a week.
- Use it in green leafy salads, grain bowls, and more.
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
335mg
(14%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 335mg | 14% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.