5 from 3 votes
Maple Dijon Vinaigrette
Sweet and tangy, this easy maple Dijon vinaigrette is the perfect everyday dressing for salads or roasted veggies.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
(2½-tablespoon) portions
Calories:
211 kcal
Cuisine:
French
Ingredients
- 1 garlic minced, small clove
- 1 tablespoon shallot finely chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper freshly ground
- 1 ½ tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard, and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.)
Cup of Yum
Notes
- Make-Ahead Instructions: The dressing will keep nicely in an airtight container or jar in the fridge for up to 5 days. Shake vigorously to recombine before serving.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
6g
(2%)
Fat
21g
(32%)
Saturated Fat
1g
(5%)
Sodium
97mg
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4 (2½-tablespoon) portions
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 6g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 1g | 5% |
| Sodium | 97mg | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.