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Maple Dipping Sauce for Sweet Potato Fries
Creamy, sweet and delicious, this easy maple dipping sauce with toasted pecans is the perfect condiment for crispy sweet potato fries.
Prep Time
4 mins
Cook Time
6 mins
Total Time
10 mins
Servings:
2
Calories:
216 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- ½ ounce pecans halves or pieces (about 2 tablespoons
- 2 tablespoons maple syrup pure
- ¼ cup mayonnaise
Instructions
- Add pecans to a small cast iron or nonstick pan and toast on medium heat until fragrant (about 6 minutes). Remove from the heat.
- Transfer the pecans to a cutting board and chop very finely.
- Add chopped pecans, maple syrup and mayonnaise to a bowl and whisk together until smooth.
Cup of Yum
Notes
- *Be sure to use real maple syrup for this recipe, not any imitations.
- Storage Instructions: Store the sauce in an airtight container in the fridge.