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Maple Dipping Sauce for Sweet Potato Fries

Creamy, sweet and delicious, this easy maple dipping sauce with toasted pecans is the perfect condiment for crispy sweet potato fries.

Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 2
Calories: 216 kcal
Course: Condiments
Cuisine: International

Ingredients

  • ½ ounce pecan halves or pecan pieces (about 2 tablespoons)
  • 2 tablespoons pure maple syrup*
  • ¼ cup mayonnaise

Instructions

    Cup of Yum
  1. Add pecans to a small cast iron or nonstick pan and toast on medium heat until fragrant (about 6 minutes). Remove from the heat.
  2. Transfer the pecans to a cutting board and chop very finely.
  3. Add chopped pecans, maple syrup and mayonnaise to a bowl and whisk together until smooth.

Notes

  • *Be sure to use real maple syrup for this recipe, not any imitations.
  • Storage Instructions: Store the sauce in an airtight container in the fridge.