5.0 from 198 votes
Maple Fudge Recipe
This easy maple walnut fudge recipe is rich, creamy and decadent. And it only takes 3 minutes to make.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 64
Calories: 97 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 4 cups white chocolate chips or chunks or chopped bars
- 14 ounce can sweetened condensed milk
- 3 tablespoons butter
- ½ teaspoon salt
- 1 cup walnuts chopped
- 2 teaspoons pure maple extract
Instructions
- Combine white chocolate, sweetened condensed milk, butter and salt in a microwave safe bowl
- Microwave on high for three minutes, stirring after each minute
- Stir in the walnuts and maple extract
- Spread the mixture in the prepared pan
- Refrigerate until firm, about 2 hours
Cup of Yum
Notes
- Lightly oil your pan before lining it with parchment paper. This will keep the parchment in place.
- Omit the nuts altogether in the case of tree nut allergies. The fudge will still be delicious.
- Lightly oil your pan before lining it with parchment paper. This will keep the parchment in place.
- This microwave fudge will not set as hard as the old fashioned fudge version. It will be a little softer and for best results, you should keep it in the fridge until serving or snacking.
- Your fudge will keep in the fridge, in an air tight container for up to 2 weeks.
- To freeze, slice the fudge after it has set and put the pieces on a parchment lined baking sheet. Put the tray in the freezer until the pieces have hardened. Transfer the flash frozen fudge pieces to an air tight freezer container or bag. Store in the freezer for up to 6 months.
Nutrition Information
Serving
1g
Calories
97kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
41mg
(2%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 64Serving
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1g | |
| Calories | 97kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 41mg | 2% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.