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Maple Glazed Carrots Recipe

Maple Glazed Carrots are the perfect, least fussy side dish for any holiday or Sunday supper. Delicious on their own, or fabulous with ham or turkey, these glazed carrots won't be forgotten anytime soon. Only one pan required!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 116 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs baby carrots
  • cold water
  • salt to taste
  • 2 tablespoons salted butter
  • ¼ cup real maple syrup
  • ¼ cup chopped cashews or almonds, pecans or pistachios
  • 1 teaspoon dried parsley flakes

Instructions

    Cup of Yum
  1. Place carrots into a large skillet with high sides. Fill a pan with enough cold water to mostly cover the carrots. Sprinkle with salt, cover and bring to boil. Reduce heat and simmer with the lid still on until carrots are fork tender (but not falling apart tender), 12-15 minutes.
  2. Drain and place carrots back into the hot pan. Place the pan over medium heat and add in butter, maple syrup, cashews, and parsley flakes. Cook 2-3 minutes or until all carrots are glazed with butter and syrup.
  3. Serve and enjoy!

Nutrition Information

Calories 116kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 115mg (5%) Potassium 315mg (9%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 15725IU (315%) Vitamin C 3mg (3%) Calcium 49mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 115mg 5%
Potassium 315mg 7%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 15725IU 315%
Vitamin C 3mg 3%
Calcium 49mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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