Maple Glazed Carrots Recipe
User Reviews
4.2
15 reviews
Good
Maple Glazed Carrots Recipe
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Maple Glazed Carrots are the perfect, least fussy side dish for any holiday or Sunday supper. Delicious on their own, or fabulous with ham or turkey, these glazed carrots won't be forgotten anytime soon. Only one pan required!
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Ingredients
- 2 lbs baby carrots
- cold water
- salt to taste
- 2 tablespoons salted butter
- ¼ cup real maple syrup
- ¼ cup chopped cashews or almonds, pecans or pistachios
- 1 teaspoon dried parsley flakes
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Instructions
- Place carrots into a large skillet with high sides. Fill a pan with enough cold water to mostly cover the carrots. Sprinkle with salt, cover and bring to boil. Reduce heat and simmer with the lid still on until carrots are fork tender (but not falling apart tender), 12-15 minutes.
- Drain and place carrots back into the hot pan. Place the pan over medium heat and add in butter, maple syrup, cashews, and parsley flakes. Cook 2-3 minutes or until all carrots are glazed with butter and syrup.
- Serve and enjoy!
Nutrition Information
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Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
115mg
(5%)
Potassium
315mg
(9%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
15725IU
(315%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 115mg | 5% |
| Potassium | 315mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 15725IU | 315% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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