3.4 from 46 votes
Maple Glazed Pumpkin Bread
Maple Glazed Pumpkin Bread ~ this easy pumpkin cake works as a fall breakfast treat or a holiday dessert, and it's a guaranteed winner!
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
10
Calories:
355 kcal
Course:
Dessert, Bread
Cuisine:
American
Ingredients
- 2 egg large
- 1 cup pumpkin NOT pumpkin pie filling, puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp cloves ground
- 1/4 tsp ground nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
maple glaze
- 1 1/2 cups confectioners sugar sifted
- 4 tbsp maple syrup more or less
- 1/4 tsp maple extract optional
Instructions
- Set oven to 350°F.
- Spray a non-stick standard loaf pan with cooking spray. I like to line the pan with a sheet of parchment paper with long ends...this way I can lift the loaf out for glazing and neat slicing.
- Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, and spices.
- Stir in the flour, baking soda and salt and mix until combined.
- Turn the batter into the pan and use a spatula to smooth and even out.
- Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
- Let the loaf cool almost to room temperature before glazing.
- To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Keep whisking until all the little lumps are dissolved. Whisk in the extract, if using. Spread thickly onto the cooled bread.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
355kcal
(18%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
33mg
(11%)
Sodium
241mg
(10%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
3861IU
(77%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 1 slice | |
| Calories | 355kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 241mg | 10% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 3861IU | 77% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.