Maple Glazed Pumpkin Bread

User Reviews

3.4

46 reviews
Average
  • Prep Time

    15 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 5 mins

  • Servings

    10

  • Calories

    355 kcal

  • Course

    Dessert, Bread

  • Cuisine

    American

Maple Glazed Pumpkin Bread

Maple Glazed Pumpkin Bread ~ this easy pumpkin cake works as a fall breakfast treat or a holiday dessert, and it's a guaranteed winner!

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Ingredients

Servings
  • 2 egg large
  • 1 cup pumpkin NOT pumpkin pie filling, puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cloves ground
  • 1/4 tsp ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda

maple glaze

  • 1 1/2 cups confectioners sugar sifted
  • 4 tbsp maple syrup more or less
  • 1/4 tsp maple extract optional

Instructions

  1. Set oven to 350°F.
  2. Spray a non-stick standard loaf pan with cooking spray. I like to line the pan with a sheet of parchment paper with long ends...this way I can lift the loaf out for glazing and neat slicing.
  3. Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, and spices.
  4. Stir in the flour, baking soda and salt and mix until combined.
  5. Turn the batter into the pan and use a spatula to smooth and even out.
  6. Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
  7. Let the loaf cool almost to room temperature before glazing.
  8. To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Keep whisking until all the little lumps are dissolved. Whisk in the extract, if using. Spread thickly onto the cooled bread.

Nutrition Information

Show Details
Serving 1 slice Calories 355kcal (18%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 33mg (11%) Sodium 241mg (10%) Potassium 104mg (2%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 3861IU (77%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Serving 1 slice
Calories 355kcal 18%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 33mg 11%
Sodium 241mg 10%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 3861IU 77%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.4

46 reviews
Average

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