5.0 from 3 votes
Maple Glazed Pumpkin Donuts
These soft baked pumpkin donuts are topped with a simple maple glaze. They're so easy and ready in about 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 donuts
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the donuts:
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 large egg
- 1/4 cup pumpkin
- 1 cup flour
- 1/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
For the maple glaze:
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon milk
- 1/2 teaspoon maple extract
Instructions
For the donuts:
- Preheat oven to 375 degrees. Spray a donut pan with non-stick spray.
- Add the milk, oil, egg, and pumpkin to a mixing bowl and beat until well combined.
- Add the dry ingredients to the bowl and mix to combine.
- Spoon or pipe mixture into the donut pan and bake for 8-10 minutes or until a tester comes out clean.
- Let cool in the pan for 10 minutes.
Cup of Yum
To glaze:
- Place a cooling rack on a baking sheet.
- Whisk together all of the ingredients for the glaze.
- Dip the tops of each donut into the glaze and place on the prepared cooling rack to cool for 10 minutes to let the glaze set.
Notes
- Maple extract isn't strictly necessary, but it does give the glaze a more pronounced maple flavor than syrup alone will.
Nutrition Information
Serving
1donut
Calories
260kcal
(13%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
140mg
(6%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
469IU
(9%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1donut | |
| Calories | 260kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 140mg | 6% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.