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Maple Leaf Sandwich Cookies Celebrating #Canada150

Maple Leaf Sandwich Cookies, a delicious delicate maple crunchy cookie with a creamy smooth maple filling.

Prep Time
25 mins
Cook Time
25 mins
Chilling Time
30 mins
Total Time
1 hr 2 mins
Servings: 25 cookies
Calories: 78 kcal
Course: Dessert , Snacks
Cuisine: Canadian

Ingredients

MAPLE LEAF COOKIE DOUGH
  • ½ cup unsalted butter*
  • ¼ cup white sugar
  • ¼ cup maple sugar**
  • 1 small egg
  • ½ teaspooon vanilla**
  • 1 cup + 3 tablespoons flour (154 grams total, if you double the recipe then double this amount)
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
*If using salted butter then use 1 pinch of salt.
**Substitute ¼ cup maple sugar with ¼ cup + 2 tablespoons white sugar and instead of vanilla flavouring use maple flavouring.
MAPLE FILLING
  • ¼ cup butter (53 grams)
  • 1 tablespoon maple syrup
  • 1 tablespoon cream*
  • ¾ cups icing / powdered sugar (add more if needed) (90 grams)
  • ½ teaspoon vanilla
  • ½ teaspoon maple flavouring
*whole, whipping, half and half or milk if you prefer

Instructions

MAPLE LEAF COOKIE DOUGH
    Cup of Yum
  1. In a medium bowl whisk together flour, baking powder and salt.
  2. In a medium bowl beat together the butter and sugar for 3 minutes or until fluffy, then beat in the egg and vanilla until combined.
  3. Beat the dry ingredients into egg mixture on low until combined. Form into a ball (will be sticky) wrap in plastic and refrigerate 30 minutes.
  4. Pre-heat oven to 375°F (190C). Line two large cookie sheets with parchment paper.
  5. Remove dough from the fridge and divide into 2 parts. Roll out the first part on a well floured flat surface to 1/8" thickness and cut out shapes, do the same with the remaining dough. Place on cookie sheets and bake for approximately 7-9 minutes or until light golden brown.
  6. Cool completely before adding creamy filling if desired. Very tasty on their own also. Enjoy!
MAPLE FILLING
  1. Beat butter, cream, maple syrup, vanilla and maple flavouring until smooth, then beat in icing sugar and combine until smooth, and has reached desired thickness, if too thin add more icing sugar.

Notes

  • The cookies should be stored in an airtight container and eaten within two days are room temperature. If stored in the fridge they will last up to 5-6 days.
  • The best way to freeze sandwich cookies is to freeze them unfilled. Freeze them in a freezer safe bag or container they will last up to 6 months in the freezer. The unbaked dough can also be frozen, place in a freezer safe bag or container.

Nutrition Information

Calories 78kcal (4%) Carbohydrates 6g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 22mg (7%) Sodium 74mg (3%) Potassium 8mg (0%) Sugar 6g (12%) Vitamin A 190IU (4%) Calcium 5mg (1%)

Nutrition Facts

Serving: 25cookies

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%
Carbohydrates 6g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 74mg 3%
Potassium 8mg 0%
Sugar 6g 12%
Vitamin A 190IU 4%
Calcium 5mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.