5 from 30 votes
Maple Mustard Tahini Dressing
This Maple Mustard Tahini Dressing blends tahini's creamy richness with the tang of Dijon mustard and sweetness from maple syrup. Brightened by lemon juice and garlic, the dressing is smoothened with water for desired consistency and seasoned with salt and pepper, making it suitable as a versatile salad dressing or sauce.
Prep Time
5 mins
Total Time
5 mins
Servings:
5
servings
Calories:
87 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup or honey
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water or more for a thinner consistency
- 1 garlic minced, clove
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a small bowl, whisk togethr the tahini, Dijon mustard, maple syrup, lemon juice, water, garlic, salt, and pepper.
- Store it in a sealed container in the fridge for up to one week.
Cup of Yum
Notes
- Produced dressing yields approximately 2/3 cup total volume.
- Store in a sealed container in the refrigerator for up to one week to maintain freshness.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
71mg
(3%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
13IU
(0%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 71mg | 3% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.