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Maple Nut Pie for Two (or More)

Sweet, nutty and flavored with maple, this maple nut pie (aka pecan pie) is a delicious treat for any special occasion.  All natural, with no corn syrup, there are instructions for making a mini-pie for 2-4 or a full-sized pie.  

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 340 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Amounts for a full sized pie are in parentheses
  • 1/3 of a single pie crust 1 pie crust
  • 1 egg plus 1 egg yolk 4 eggs
  • 2/3 cup maple syrup 2 cups
  • 2 Tablespoons butter 6 Tablespoons, melted and partially cooled
  • ¼ t salt 1/2 teaspoon
  • ½ t vanilla 1 teaspoon
  • ½ cup hickory nuts or pecans 1 ½ cups
  • whipped cream for serving optional

Instructions

    Cup of Yum
  1. Spray a 6-inch (9-inch) pie pan with non-stick spray, then fit with pie crust. Cover crust then place in freezer for 1/2 -1 hour (this is optional but helps keep crust from shrinking).
  2. Combine all filling ingredients except nuts and whisk until well blended. Stir in nuts.
  3. Pour into the pie crust and bake at 375 F for about 40 minutes (45-50 for a 9-inch) until filling is puffy and set.
  4. Cool, then serve with whipped cream if desired

Nutrition Information

Calories 340kcal (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.