Maple Nut Pie for Two (or More)
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Maple Nut Pie for Two (or More)
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Sweet, nutty and flavored with maple, this maple nut pie (aka pecan pie) is a delicious treat for any special occasion. All natural, with no corn syrup, there are instructions for making a mini-pie for 2-4 or a full-sized pie.
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Ingredients
- Amounts for a full sized pie are in parentheses
- 1/3 of a single pie crust 1 pie crust
- 1 egg plus 1 egg yolk 4 eggs
- 2/3 cup maple syrup 2 cups
- 2 Tablespoons butter 6 Tablespoons, melted and partially cooled
- ¼ t salt 1/2 teaspoon
- ½ t vanilla 1 teaspoon
- ½ cup hickory nuts or pecans 1 ½ cups
- whipped cream for serving optional
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Instructions
- Spray a 6-inch (9-inch) pie pan with non-stick spray, then fit with pie crust. Cover crust then place in freezer for 1/2 -1 hour (this is optional but helps keep crust from shrinking).
- Combine all filling ingredients except nuts and whisk until well blended. Stir in nuts.
- Pour into the pie crust and bake at 375 F for about 40 minutes (45-50 for a 9-inch) until filling is puffy and set.
- Cool, then serve with whipped cream if desired
Nutrition Information
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Calories
340kcal
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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