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Maple or Honey Pecan Butter
Pecan honey butter is sweet and creamy butter that pairs well with anything you wish to slather it on.
Prep Time
5 mins
Chill Time
1 hr
Total Time
1 hr 5 mins
Servings: 16 Servings
Calories: 190 kcal
Course:
Side Dish , Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups toasted pecans chopped
- 1 cup unsalted butter softened
- ¼ cup maple syrup or honey
Instructions
- Get out and measure your ingredients.
- Add pecans, butter, and syrup to a mixing bowl.
- Beat until combined.
- Add to container with lid and cool until beginning to firm.
- Serve and enjoy every bite.
Cup of Yum
Roasted Pecans
- Preheat your oven to 350 degrees.
- Place on rimmed baking sheet covered in parchment paper in a single layer.
- Adjust nuts at about the four minute mark.
- Remove from oven at 8 minute mark, once nuts are fragrant and darker in color.
- Remove from oven and transfer hot nuts to heat safe dish.
- Allow to cool and store in an airtight container for up to 6 or 7 days or in your fridge for a month.
Notes
- Make sure your butter is completely room temperature before starting.
- Do not melt the butter.
- Never use raw pecans for this recipe.
- This recipe works best when you use real butter. Buy sticks of butter and then soften them for best results.
- Soften butter for about 15 minutes for best spreading ability.
- Make sure your butter is completely room temperature before starting.
- Do not melt the butter.
- Never use raw pecans for this recipe.
- This recipe works best when you use real butter. Buy sticks of butter and then soften them for best results.
- Soften butter for about 15 minutes for best spreading ability.
Nutrition Information
Serving
16g
Calories
190kcal
(10%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
57mg
(2%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
355IU
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 16g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 57mg | 2% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 355IU | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.