Maple or Honey Pecan Butter

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Maple or Honey Pecan Butter

Pecan honey butter is sweet and creamy butter that pairs well with anything you wish to slather it on.

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Ingredients

Servings
  • 2 cups toasted pecans chopped
  • 1 cup unsalted butter softened
  • ¼ cup maple syrup or honey
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Instructions

  1. Get out and measure your ingredients.
  2. Add pecans, butter, and syrup to a mixing bowl.
  3. Beat until combined.
  4. Add to container with lid and cool until beginning to firm.
  5. Serve and enjoy every bite.

Roasted Pecans

  1. Preheat your oven to 350 degrees.
  2. Place on rimmed baking sheet covered in parchment paper in a single layer.
  3. Adjust nuts at about the four minute mark.
  4. Remove from oven at 8 minute mark, once nuts are fragrant and darker in color.
  5. Remove from oven and transfer hot nuts to heat safe dish.
  6. Allow to cool and store in an airtight container for up to 6 or 7 days or in your fridge for a month.

Notes

  • Make sure your butter is completely room temperature before starting.
  • Do not melt the butter.
  • Never use raw pecans for this recipe. 
  • This recipe works best when you use real butter. Buy sticks of butter and then soften them for best results. 
  • Soften butter for about 15 minutes for best spreading ability.
  • Make sure your butter is completely room temperature before starting.
  • Do not melt the butter.
  • Never use raw pecans for this recipe. 
  • This recipe works best when you use real butter. Buy sticks of butter and then soften them for best results. 
  • Soften butter for about 15 minutes for best spreading ability.

Nutrition Information

Show Details
Serving 16g Calories 190kcal (10%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 31mg (10%) Sodium 57mg (2%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 355IU (7%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving 16g
Calories 190kcal 10%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 57mg 2%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 355IU 7%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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