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Maple Peanut Butter Doughnuts

A baked, gluten free doughnut recipe topped with a maple peanut butter glaze for added sweetness and flavor.

Prep Time
10 mins
Cook Time
10 mins
Servings: 5 doughnuts
Calories: 137 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 4/5 cup oat flour
  • 1/4 cup plain non fat Greek yogurt ⁣
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp stevia
  • 2 eggs
  • 2 tbsp maple syrup
  • 1 tbsp peanut butter

Instructions

    Cup of Yum
  1. Preheat your oven to 375F. ⁣⁣
  2. Mix the oat flour, baking powder, and stevia together to remove any clumps. ⁣⁣
  3. Add in the eggs, yogurt, and vanilla. Mix thoroughly ⁣⁣
  4. Filled a greased doughnut tin with the batter. It will make 5. ⁣⁣
  5. Bake 9 minutes or until a toothpick inserted in the center comes away clear. ⁣⁣
  6. Mix together the peanut butter and syrup until smooth. ⁣
  7. Once the doughnuts have cooled, top each with the icing.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 17.8g (6%) Protein 6.4g (13%) Fat 4.5g (7%)

Nutrition Facts

Serving: 5doughnuts

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 17.8g 6%
Protein 6.4g 13%
Fat 4.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.