Maple Peanut Butter Doughnuts
User Reviews
5.0
6 reviews
Excellent
Maple Peanut Butter Doughnuts
Report
A baked, gluten free doughnut recipe topped with a maple peanut butter glaze for added sweetness and flavor.
Share:
Ingredients
- 4/5 cup oat flour
- 1/4 cup plain non fat Greek yogurt
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp stevia
- 2 eggs
- 2 tbsp maple syrup
- 1 tbsp peanut butter
Add to Shopping List
Instructions
- Preheat your oven to 375F.
- Mix the oat flour, baking powder, and stevia together to remove any clumps.
- Add in the eggs, yogurt, and vanilla. Mix thoroughly
- Filled a greased doughnut tin with the batter. It will make 5.
- Bake 9 minutes or until a toothpick inserted in the center comes away clear.
- Mix together the peanut butter and syrup until smooth.
- Once the doughnuts have cooled, top each with the icing.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
17.8g
(6%)
Protein
6.4g
(13%)
Fat
4.5g
(7%)
Nutrition Facts
Serving: 5doughnuts
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 17.8g | 6% |
| Protein | 6.4g | 13% |
| Fat | 4.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
