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Maple Peanut Butter Fudge
Maple Peanut Butter Fudge combines sweet and salty flavors in smooth, creamy fudge. No candy thermometer needed for this easy fudge recipe!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 64 pieces
Calories: 75 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 jar marshmallow cream 7 oz
- 1 package white chocolate chips 11 oz
- ¾ cup creamy peanut butter
- 1 Tablespoon maple extract
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- pinch of kosher salt
Instructions
- Line an 8-inch baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream, white chocolate chips, peanut butter, and maple extract. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter, and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and peanut butter mixture in mixing bowl. Using your electric mixer, blend until smooth and white chocolate morsels are melted, about 1 minute. Pour into prepared baking dish.
- Allow to set at room temperature for 3-4 hours until firm. Cut into small pieces and enjoy.
Cup of Yum
Notes
- Use an electric mixer to combine the warm cream mixture with marshmallow fluff and white chocolate chips.
- Let the fudge set for several hours before you attempt to cut it. No need to refrigerate!
- Cut off only as much fudge as you will eat right away. This helps keep the fudge fresh longer.
Nutrition Information
Serving
1piece
Calories
75kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
9mg
(3%)
Sodium
17mg
(1%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1piece | |
| Calories | 75kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 9mg | 3% |
| Sodium | 17mg | 1% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.