Maple Peanut Butter Fudge
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Maple Peanut Butter Fudge
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Maple Peanut Butter Fudge combines sweet and salty flavors in smooth, creamy fudge. No candy thermometer needed for this easy fudge recipe!
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Ingredients
- 1 jar marshmallow cream 7 oz
- 1 package white chocolate chips 11 oz
- ¾ cup creamy peanut butter
- 1 Tablespoon maple extract
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- pinch of kosher salt
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Instructions
- Line an 8-inch baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream, white chocolate chips, peanut butter, and maple extract. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter, and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and peanut butter mixture in mixing bowl. Using your electric mixer, blend until smooth and white chocolate morsels are melted, about 1 minute. Pour into prepared baking dish.
- Allow to set at room temperature for 3-4 hours until firm. Cut into small pieces and enjoy.
Notes
- Use an electric mixer to combine the warm cream mixture with marshmallow fluff and white chocolate chips.
- Let the fudge set for several hours before you attempt to cut it. No need to refrigerate!
- Cut off only as much fudge as you will eat right away. This helps keep the fudge fresh longer.
Nutrition Information
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Serving
1piece
Calories
75kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
9mg
(3%)
Sodium
17mg
(1%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 75kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 9mg | 3% |
| Sodium | 17mg | 1% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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