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Maple Pecan Bars

I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week ... Maple Pecan Bars! These won't last long.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 18 bars
Course: Dessert
Cuisine: American

Ingredients

  • 3 eggs
  • 1/3 cup pure maple syrup
  • 1 tablespoon butter melted, + extra for greasing the pan
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups pecans chopped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Grease a quarter sheet pan (13" X 9 1/2") with butter and set aside.
  2. In a large bowl whisk together the eggs, syrup, tablespoon of melted butter, vanilla and salt. Fold in the pecans.
  3. Pour mixture into one even layer on the baking sheet. Bake until set in the center and golden brown around the edges, 14 to 16 minutes.
  4. Let cool, cut into bars, and serve.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Maple Pecan Bars Amount Per Serving Calories 128 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 1g6%Cholesterol 29mg10%Sodium 81mg4%Potassium 80mg2%Carbohydrates 6g2%Fiber 1g4%Sugar 4g4%Protein 2g4% Vitamin A 65IU1%Vitamin C 0.2mg0%Calcium 20mg2%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 128
  • Calories from Fat 99
  • % Daily Value*
  • Fat 11g
  • 17%
  • Saturated Fat 1g
  • 6%
  • Cholesterol 29mg
  • 10%
  • Sodium 81mg
  • 4%
  • Potassium 80mg
  • 2%
  • Carbohydrates 6g
  • 2%
  • Fiber 1g
  • 4%
  • Sugar 4g
  • 4%
  • Protein 2g
  • 4%
  • Vitamin A 65IU
  • 1%
  • Vitamin C 0.2mg
  • 0%
  • Calcium 20mg
  • 2%
  • Iron 0.5mg
  • 3%