Maple Pecan Bars
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Maple Pecan Bars
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I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week ... Maple Pecan Bars! These won't last long.
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Ingredients
- 3 eggs
- 1/3 cup pure maple syrup
- 1 tablespoon butter melted, + extra for greasing the pan
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups pecans chopped
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Instructions
- Preheat oven to 375 degrees F. Grease a quarter sheet pan (13" X 9 1/2") with butter and set aside.
- In a large bowl whisk together the eggs, syrup, tablespoon of melted butter, vanilla and salt. Fold in the pecans.
- Pour mixture into one even layer on the baking sheet. Bake until set in the center and golden brown around the edges, 14 to 16 minutes.
- Let cool, cut into bars, and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Maple Pecan Bars Amount Per Serving Calories 128 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 1g6%Cholesterol 29mg10%Sodium 81mg4%Potassium 80mg2%Carbohydrates 6g2%Fiber 1g4%Sugar 4g4%Protein 2g4% Vitamin A 65IU1%Vitamin C 0.2mg0%Calcium 20mg2%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 128
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 1g
- 6%
- Cholesterol 29mg
- 10%
- Sodium 81mg
- 4%
- Potassium 80mg
- 2%
- Carbohydrates 6g
- 2%
- Fiber 1g
- 4%
- Sugar 4g
- 4%
- Protein 2g
- 4%
- Vitamin A 65IU
- 1%
- Vitamin C 0.2mg
- 0%
- Calcium 20mg
- 2%
- Iron 0.5mg
- 3%
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