4.4 from 192 votes
Maple Pecan Blondies
Chewy, butterscotchy Maple Pecan Blondies are the perfect dessert to curl up with as the leaves start to change colors!
Prep Time
15 mins
Cook Time
15 mins
Servings: 9 servings
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup (6 oz/170 g) butter, melted
- 1¼ cups (7½ oz/213 g) dark brown sugar
- ½ cup (5 oz/142 g) dark maple syrup
- 1 large egg , at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups (10 oz/284 g) all-purpose flour
- ¼ teaspoon baking soda
- I ¼ cups (6¼ oz/177 g) pecans, toasted and chopped