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Maple Pork Tenderloin

Pork tenderloin is one of my personal favorite foods that I like to share with family and friends, especially during the holidays.

Cook Time
mins
Total Time
30 mins
Servings: 8
Calories: 200 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Pork Tenderloin:
  • 2 whole pork tenderloins, approximately 2 pounds total, trimmed
  • 1/4 cup maple syrup
  • 1/4 cup apple cider
  • 2 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
For the Caramelized Apples:
  • 3 tablespoons unsalted butter
  • 5 sweet crisp apples (honey crisp, gala or Fuji)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon lemon zest
  • 1/3 cup apple cider

Instructions

    Cup of Yum
  1. For the Pork Tenderloin: 
  2. In a gallon sized zipper bag, mix together the maple syrup, apple cider, garlic, mustard, olive oil, and salt. Add the pork tenderloins and turn to coat completely. 
  3. Marinade in the fridge 4-24 hours. 
  4. Heat the oven to 400F. 
  5. Place the pork on a foil-lined baking sheet and roast until the internal temperature is 140F degrees, about 25-30 minutes. You can also grill the pork tenderloins for about 15 minutes. 
  6. Let rest 5-10 minutes, then slice and serve with Caramelized Apples. 
  7.  For the Caramelized Apples: 
  8. Peel and core the apples. Slice into 1/2 inch wedges. 
  9. In a large saute pan over medium-low heat, melt the butter and sugar until the sugar is dissolved.
  10. Add the apples and stir to combine well. Cook until the apples are soft, about 10 minutes. 
  11. Add the cinnamon, lemon zest, and apple cider. Stir to combine well. Continue to cook until the liquid has thickened slightly, about 2 minutes. 
  12. Serve with Maple Pork Tenderloin. 

Nutrition Information

Calories 200kcal (10%) Carbohydrates 12g (4%) Protein 20g (40%) Fat 8g (12%) Cholesterol 60mg (20%) Sodium 810mg (34%) Sugar 10g (20%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 12g 4%
Protein 20g 40%
Fat 8g 12%
Cholesterol 60mg 20%
Sodium 810mg 34%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.