Back
0 from 6 votes

Maple Roasted Blueberry Almond Oatmeal

Hearty oatmeal topped with maple roasted blueberries, almonds, and chia seeds. The perfect way to start any day!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course: Breakfast
Cuisine: Vegetarian , Vegan , gluten-free

Ingredients

  • 6 oz blueberries
  • 1 tablespoon pure maple syrup
  • 1 cup Quaker Old Fashioned Oats
  • 1 3/4 cups unsweetened vanilla almond milk or your milk of choice to prepare oats according to package
  • 1/3 cup chopped almonds
  • 2 teaspoons chia seeds
  • Additional maple syrup for serving, if desired

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Place blueberries on baking sheet and drizzle with maple syrup. Toss until blueberries are coated. Place the sheet in the oven and roast for 8 minutes or until blueberries are juicy and ready to pop.
  2. While the blueberries are roasting, make the oatmeal according to package (I used milk instead of water). Combine milk and oats in a medium saucepan; bring to a boil over medium-high heat, stirring often to prevent boiling over. Cook until thickened; divide oatmeal between two serving bowls. Top with maple roasted blueberries, almonds, and chia seeds. Drizzle with additional maple syrup, if desired. Serve immediately.