Maple Roasted Blueberry Almond Oatmeal

Name: Maple Roasted Blueberry Almond Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz blueberries; 1 tablespoon pure maple syrup; 1 cup Quaker Old Fashioned Oats; 1 3/4 cups unsweetened vanilla almond milk; 1/3 cup chopped almonds; 2 teaspoons chia seeds; Additional maple syrup

User Reviews

4.0

6 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast
Cuisine
Vegetarian, Vegan, gluten-free

Maple Roasted Blueberry Almond Oatmeal

Iris Warren

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Hearty oatmeal topped with maple roasted blueberries, almonds, and chia seeds. The perfect way to start any day!

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Ingredients

6 oz blueberries
1 tablespoon pure maple syrup
1 cup Quaker Old Fashioned Oats
1 3/4 cups unsweetened vanilla almond milk or your milk of choice to prepare oats according to package
1/3 cup chopped almonds
2 teaspoons chia seeds
Additional maple syrup for serving, if desired

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Instructions

Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Place blueberries on baking sheet and drizzle with maple syrup. Toss until blueberries are coated. Place the sheet in the oven and roast for 8 minutes or until blueberries are juicy and ready to pop.
While the blueberries are roasting, make the oatmeal according to package (I used milk instead of water). Combine milk and oats in a medium saucepan; bring to a boil over medium-high heat, stirring often to prevent boiling over. Cook until thickened; divide oatmeal between two serving bowls. Top with maple roasted blueberries, almonds, and chia seeds. Drizzle with additional maple syrup, if desired. Serve immediately.