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Maple Roasted Figs
5 from 3 votes

Maple Roasted Figs

Roasting figs with maple syrup and cinnamon sends the already delicious fruit to a whole new realm of tastiness!

Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Servings: 4 to 6
Calories: 43 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • figs type and quantity of choice - I used 6 black mission figs, ripe
  • maple syrup pure
  • salt sea salt
  • ground cinnamon

Instructions

    Cup of Yum
  1. Turn your oven on to the high broil setting and move one of the oven racks to the shelf that's second closest to the top.
  2. Slice the figs in half length-wise and place on a baking sheet. Drizzle with maple syrup, a small amount of sea salt, and cinnamon.
  3. Broil for 6 to 8 minutes, or until juices are seeping out and figs are golden-brown around the edges.
  4. Remove from the oven and allow figs to cool 5 minutes before serving.

Notes

  • *You can also use brown sugar, agave, or honey. If using honey, keep a close watch on the figs, as honey has a lower burn temperature than pure maple syrup.

Nutrition Information

Serving 2halves (1 roasted fig) Calories 43kcal (2%) Carbohydrates 11g (4%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 4 to 6

Amount Per Serving

Calories 43

% Daily Value*

Serving 2halves (1 roasted fig)
Calories 43kcal 2%
Carbohydrates 11g 4%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.