Maple Roasted Figs
User Reviews
5
3 reviews
Excellent
Maple Roasted Figs
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Roasting figs with maple syrup and cinnamon sends the already delicious fruit to a whole new realm of tastiness!
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Ingredients
- figs type and quantity of choice - I used 6 black mission figs, ripe
- maple syrup pure
- salt sea salt
- ground cinnamon
Instructions
- Turn your oven on to the high broil setting and move one of the oven racks to the shelf that's second closest to the top.
- Slice the figs in half length-wise and place on a baking sheet. Drizzle with maple syrup, a small amount of sea salt, and cinnamon.
- Broil for 6 to 8 minutes, or until juices are seeping out and figs are golden-brown around the edges.
- Remove from the oven and allow figs to cool 5 minutes before serving.
Notes
- *You can also use brown sugar, agave, or honey. If using honey, keep a close watch on the figs, as honey has a lower burn temperature than pure maple syrup.
Nutrition Information
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Serving
2halves (1 roasted fig)
Calories
43kcal
(2%)
Carbohydrates
11g
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4to 6
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 2halves (1 roasted fig) | |
| Calories | 43kcal | 2% |
| Carbohydrates | 11g | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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