0 from 183 votes
Maple Sausage French Toast Bake
Maple Sausage French Toast Bake is a sweet and savory dish that's perfect for the holidays but so scrumptious you’ll want it all year long!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
8 hrs
Total Time
9 hrs 18 mins
Servings: 10
Calories: 488 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb breakfast sausage
- 1 loaf French bread
- 3 cups milk
- 8 large eggs
- ½ teaspoon salt
- 3 tablespoons brown sugar divided
- 6 tablespoons maple syrup divided
Instructions
- Coat the inside of a 9-inch x 13-inch baking with non-stick cooking spray. Set aside.
- Brown the sausage in a large skillet over medium heat, breaking up the meat as it cooks. Drain the excess grease and set aside.
- Cut or tear the French bread into 1-inch cubes and place them in a large mixing bowl.
- In a medium mixing bowl, whisk together the eggs, milk, salt, 1 tablespoon brown sugar, and 2 tablespoons maple syrup. Pour the milk mixture over the bread pieces and toss to coat.
- Spread half of the bread mixture out in the prepared baking dish. Spread all of the sausage over the bread, and the spread the remaining bread over the sausage.
- Sprinkle 2 tablespoons of brown sugar over the top of the french toast. Drizzle the remaining 4 tablespoons maple syrup all over the top.
- Cover with foil or plastic wrap and refrigerate for 8 hours or overnight.
- Preheat your oven to 350 degrees F. Remove the casserole from the fridge and uncover the baking dish.
- Bake for 60 min or until the top is golden brown. Remove from the oven and serve warm with extra syrup.
Cup of Yum
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
55g
(18%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
190mg
(63%)
Sodium
1126mg
(47%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
369IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 190mg | 63% |
| Sodium | 1126mg | 47% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.