Maple Sausage French Toast Bake

Name: Maple Sausage French Toast Bake
Prep time: 10 min
Cook time: 1 h 8 min
Total time: 9 h 18 min
Yield: 10 serving
Ingredients: 1 lb breakfast sausage; 1 loaf French bread; 3 cups milk; 8 large eggs; ½ teaspoon salt; 3 tablespoons brown sugar; 6 tablespoons maple syrup

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4.4

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
8 hrs
Total Time
9 hrs 18 mins
Servings
10
Calories
488 kcal
Course
Breakfast
Cuisine
American

Maple Sausage French Toast Bake

Finn Ferguson

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Maple Sausage French Toast Bake is a sweet and savory dish that's perfect for the holidays but so scrumptious you’ll want it all year long!

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Ingredients

Servings

1 lb breakfast sausage
1 loaf French bread
3 cups milk
8 large eggs
½ teaspoon salt
3 tablespoons brown sugar divided
6 tablespoons maple syrup divided

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Instructions

Coat the inside of a 9-inch x 13-inch baking with non-stick cooking spray. Set aside.
Brown the sausage in a large skillet over medium heat, breaking up the meat as it cooks. Drain the excess grease and set aside.
Cut or tear the French bread into 1-inch cubes and place them in a large mixing bowl.
In a medium mixing bowl, whisk together the eggs, milk, salt, 1 tablespoon brown sugar, and 2 tablespoons maple syrup. Pour the milk mixture over the bread pieces and toss to coat.
Spread half of the bread mixture out in the prepared baking dish. Spread all of the sausage over the bread, and the spread the remaining bread over the sausage.
Sprinkle 2 tablespoons of brown sugar over the top of the french toast. Drizzle the remaining 4 tablespoons maple syrup all over the top.
Cover with foil or plastic wrap and refrigerate for 8 hours or overnight.
Preheat your oven to 350 degrees F. Remove the casserole from the fridge and uncover the baking dish.
Bake for 60 min or until the top is golden brown. Remove from the oven and serve warm with extra syrup.

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Nutrition Information

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Calories 488kcal (24%) Carbohydrates 55g (18%) Protein 21g (42%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 190mg (63%) Sodium 1126mg (47%) Potassium 309mg (9%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 369IU (7%) Vitamin C 0.3mg (0%) Calcium 133mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories	488kcal	24%
Carbohydrates	55g	18%
Protein	21g	42%
Fat	20g	31%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.1g	5%
Cholesterol	190mg	63%
Sodium	1126mg	47%
Potassium	309mg	7%
Fiber	1g	4%
Sugar	14g	28%
Vitamin A	369IU	7%
Vitamin C	0.3mg	0%
Calcium	133mg	13%
Iron	1mg	6%