0 from 3 votes
Maple Sriracha Boneless Chicken Wings
Maple Sriracha Boneless Wings made using the popcorn chicken recipe. If you keep the popcorn chicken in Snack City in your freezer, these boneless wings are only a quick air fry away. Pair with some rice and a vegetable and you've got a nice meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Calories: 378 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
For the Chicken
- 15-20 pieces popcorn chicken
For the Sauce
- 2 tbsp maple syrup
- 2 tsp Sriracha
Instructions
For the Wings
- This recipe uses the Popcorn Chicken recipe that you should have in Snack City in your freezer at all times. If you do, all you need to do for cooking is to pull them from the freezer and reheat in your airfryer. I put them in at 400°F for a few minutes until they are hot.
- If you don't have the popcorn chicken made, here is the recipe: Popcorn Chicken
- To make the sauce, mix the syrup and sriracha together in a large bowl. Add in the chicken and toss to coat.
Cup of Yum
Serving
- This recipe makes 1 serving. If you wanted to use it for a meal, serve it with a side of rice and a vegetable.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
45.1g
(15%)
Protein
41.3g
(83%)
Fat
3.6g
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 45.1g | 15% |
| Protein | 41.3g | 83% |
| Fat | 3.6g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.