Servings
Font
Back
5.0 from 9 votes

Maple Syrup Recipe

Learning how to make maple syrup is easy with two simple steps and only three ingredients - you'll be soaking pancakes in no time!

Prep Time
5 mins
Cook Time
5 mins
Rest Time
5 mins
Total Time
18 mins
Servings: 2 cups
Calories: 770 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 teaspoon of maple flavoring, (Mapleine is the best)

Instructions

    Cup of Yum
  1. Add sugar and water to a medium saucepan over medium-high heat. Stirring occasionally, bring the pot to a boil. When sugar is almost dissolved add maple flavoring. Stir to combine.
  2. Shut off stove and let syrup set until pancakes are ready.

Notes

  • STORAGE. Homemade maple syrup can be stored in a mason jar with a lid or other airtight container. Refrigerate for 10-12 weeks.
  • Homemade maple syrup can be stored in a mason jar with a lid or other airtight container. Refrigerate for 10-12 weeks.

Nutrition Information

Calories 770kcal (39%) Carbohydrates 199g (66%) Fat 1g (2%) Sodium 8mg (0%) Potassium 4mg (0%) Sugar 200g (400%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 770

% Daily Value*

Calories 770kcal 39%
Carbohydrates 199g 66%
Fat 1g 2%
Sodium 8mg 0%
Potassium 4mg 0%
Sugar 200g 400%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.