Maple Syrup Recipe
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5.0
9 reviews
Excellent
Maple Syrup Recipe
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Learning how to make maple syrup is easy with two simple steps and only three ingredients - you'll be soaking pancakes in no time!
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Ingredients
- 2 cups sugar
- 1 cup water
- 1 teaspoon of maple flavoring, (Mapleine is the best)
Instructions
- Add sugar and water to a medium saucepan over medium-high heat. Stirring occasionally, bring the pot to a boil. When sugar is almost dissolved add maple flavoring. Stir to combine.
- Shut off stove and let syrup set until pancakes are ready.
Equipments used:
Notes
- STORAGE. Homemade maple syrup can be stored in a mason jar with a lid or other airtight container. Refrigerate for 10-12 weeks.
- Homemade maple syrup can be stored in a mason jar with a lid or other airtight container. Refrigerate for 10-12 weeks.
Nutrition Information
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Calories
770kcal
(39%)
Carbohydrates
199g
(66%)
Fat
1g
(2%)
Sodium
8mg
(0%)
Potassium
4mg
(0%)
Sugar
200g
(400%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 770 kcal
% Daily Value*
| Calories | 770kcal | 39% |
| Carbohydrates | 199g | 66% |
| Fat | 1g | 2% |
| Sodium | 8mg | 0% |
| Potassium | 4mg | 0% |
| Sugar | 200g | 400% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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