Maple Syrup Salmon
Maple Syrup Salmon features tender salmon fillets marinated in a mixture of maple syrup, soy sauce, mustard, and garlic, then baked until flaky and glazed. The marinade balances sweet and savory flavors, enhancing the natural richness of the salmon. This recipe is suited for a simple yet flavorful main dish that can be garnished with green onions for freshness.
Ingredients
- 2 pounds salmon cut into fillets
- 1/3 cup maple syrup or honey
- 1/4 cup soy sauce
- 1 tablespoon whole-grain mustard
- 4 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, whisk together the maple syrup, soy sauce, mustard, and minced garlic.
- Arrange the salmon fillets in a shallow baking dish, and pour the maple syrup mixture on top, making sure to distribute evenly.
- Cover the dish with plastic wrap, and marinate in the refrigerator for 30-60 minutes, turning once halfway through the process.
- Preheat oven to 400 degrees F.
- Flip the fillets one more time, with the skin facing down. Lightly season the top with salt and pepper. DO NOT DISCARD THE MARINADE.
- Bake the salmon in the preheated oven uncovered for 15-20 minutes, or until easily it is easily flaked with a fork and the internal temperature in the center of the fillets is 125-135 degrees F.
- Remove from the oven and spoon some of the glaze on top of each fish fillet.
- Serve warm garnished with some fresh chopped green onions.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 47g | 94% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 125mg | 42% |
| Sodium | 953mg | 40% |
| Potassium | 1208mg | 26% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.