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Maple Tourlouche ( Upside Down Cake) Recipe

Hello my friends, this Maple Tourlouche ( Upside Down Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Maple Tourlouche ( Upside Down Cake) is amazingly delicious, and addictive, everyone will be asking for more Maple Tourlouche ( Upside Down Cake).

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 people
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 c Maple
  • 2 ts baking powder
  • 1 tb Butter; softened
  • 1/8 ts salt
  • 3 tb sugar
  • 1/4 ts nutmeg or cinnamon
  • 1 egg
  • 1/2 c milk
  • 1 c flour all purpose
  • 1/4 c Nutmeats finely chopped (optional)

Instructions

    Cup of Yum
  1. Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish. Let stand in a warm place.
  2. With a large spoon beat butter, sugar and egg together until creamy.
  3. Mix remaining dry ingredietns and add with the milk to the creamed mixture, stirring until well blended.
  4. Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.
  5. This is easy because the dough gets soft when it comes in contact with the hot syrup.
  6. If using nut meats, add them to the hot syrup.
  7. Bake at 350 degrees for 30 minutes.
  8. Tastes great with ice cream or whipping cream, served warm.