Maple Tourlouche ( Upside Down Cake) Recipe
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Maple Tourlouche ( Upside Down Cake) Recipe
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Hello my friends, this Maple Tourlouche ( Upside Down Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Maple Tourlouche ( Upside Down Cake) is amazingly delicious, and addictive, everyone will be asking for more Maple Tourlouche ( Upside Down Cake).
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Ingredients
- 1 c Maple
- 2 ts baking powder
- 1 tb Butter; softened
- 1/8 ts salt
- 3 tb sugar
- 1/4 ts nutmeg or cinnamon
- 1 egg
- 1/2 c milk
- 1 c flour all purpose
- 1/4 c Nutmeats finely chopped (optional)
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Instructions
- Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish. Let stand in a warm place.
- With a large spoon beat butter, sugar and egg together until creamy.
- Mix remaining dry ingredietns and add with the milk to the creamed mixture, stirring until well blended.
- Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.
- This is easy because the dough gets soft when it comes in contact with the hot syrup.
- If using nut meats, add them to the hot syrup.
- Bake at 350 degrees for 30 minutes.
- Tastes great with ice cream or whipping cream, served warm.
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