Maple-Vanilla Toasted Oats and Almonds
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Prep Time
10 mins
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Cook Time
18 mins
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Total Time
28 mins
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Servings
8
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Course
Breakfast
Maple-Vanilla Toasted Oats and Almonds
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups rolled oats old fashioned
- 1 cup almonds sliced
- ½ teaspoon salt sea salt
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350˚F. Line a large baking sheet with parchment paper.
- Stir together all ingredients to coat thoroughly. Spread across the parchment paper and bake for 10 minutes. Stir well and redistribute the mixture evenly then bake for another 5-8 minutes or until lightly golden brown.
- Let cool completely before transferring to an airtight container. Use as a topping on yogurt or fresh fruit, oatmeal or for a quick, healthy snack.
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