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Maple Walnut Pie
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Maple Walnut Pie

Maple Walnut Pie is great for the holidays. Made with buttery pie crust and a brown sugar, maple syrup, and walnut filling.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 334 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust
  • 1/2 cup brown sugar , packed
  • 2 tablespoons flour
  • 1 1/4 cups maple syrup
  • 3 tablespoons butter melted, unsalted
  • 1/4 teaspoon salt
  • 3 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups walnuts , roughly chopped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and line a 9" pie plate with the pie crust.
  2. In a large bowl, whisk together the brown sugar, flour, maple syrup, melted butter, and salt.
  3. Add in the eggs and vanilla extract and whisk until smooth.
  4. Add in most of the walnuts and stir.
  5. Pour into the pie plate, sprinkle with remaining walnuts.
  6. Bake for 40-45 minutes. If the pie starts to brown too quickly, tent the top of it with foil (make sure the foil is not touching the pie at all).
  7. Remove from oven when the filling is set and not liquidy, then let cool before slicing.

Nutrition Information

Calories 334kcal (17%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 54mg (18%) Sodium 130mg (5%) Potassium 186mg (4%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 158IU (3%) Vitamin C 1mg (1%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 130mg 5%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 158IU 3%
Vitamin C 1mg 1%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.