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Maple Whipped Cream
Homemade Maple Whipped Cream Recipe: Whether you use it on a cake or to simply top a bowl of fresh fruit, this maple sweetened whipped cream taste delicious and ready in 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 467 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy cream cold
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract or ½ vanilla bean (seeds scraped)
- 1/8 teaspoon salt
Instructions
- Attach the whisk attachment to a standing mixer*1.
- Add all the ingredients into the bowl.Whisk in medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until soft peaks form, 1-2 minutes.
Cup of Yum
Notes
- Alternatively, you can whip it by hand (or with a handheld mixer). If you do so, it might take a few minutes longer.
- This recipe makes 2 cups of whipped cream. If you want to half the amount, simply halve the ingredients and follow the instructions. Whipping times will not change.
- You can make this maple whipped cream a day ahead. Simply whip it up, cover with stretch film and store in the fridge until ready to use.
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
163mg
(54%)
Sodium
192mg
(8%)
Potassium
134mg
(4%)
Sugar
12g
(24%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 163mg | 54% |
| Sodium | 192mg | 8% |
| Potassium | 134mg | 3% |
| Sugar | 12g | 24% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.