Mapo Tofu

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    220 kcal

  • Course

    Dinner

  • Cuisine

    Chinese

Mapo Tofu

Mapo Tofu is an EASY Sichuan dish made with pork, tofu, mushrooms, Sichuan peppercorns, and chili peppers in a spicy ginger sauce, ready in under 20 minutes!

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Ingredients

Servings
  • 3 tablespoons vegetable oil
  • 8 ounces pork loin chopped into small pieces (or ground pork)
  • 6 ounces white mushrooms quartered
  • 4 ounces sliced bamboo shoots drained
  • 1/2 yellow onion diced
  • 1 tablespoon sesame oil
  • 2 cloves of garlic minced
  • 1 tablespoon ginger minced
  • 2 green onions sliced white part only
  • 1 cup chicken broth
  • 1 teaspoons cornstarch halve if using cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground sichuan peppercorns
  • 3 tablespoons black been paste or chopped fermented black beans
  • 1 tablespoon chili garlic paste Sambal Oelek
  • 4 red chili peppers
  • 14 ounces medium tofu drained and cut in 3/4” chunks
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Instructions

  1. Add the vegetable oil to a wok or large skillet with the pork, mushrooms, bamboo shoots and onions and cook on medium high heat until cooked through, about 3-4 minutes.
  2. Add in the sesame oil, garlic, ginger and green onions and cook for an additional 30 seconds while you whisk together the broth, cornstarch, soy sauce, sugar and peppercorns in a small bowl and add it to the skillet.
  3. Add the black bean paste, chili garlic paste, red chili peppers and whisk together then add in the tofu and stir to combine until the sauce starts to thicken another 2 minutes before serving.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 7g (2%) Protein 17g (34%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 24mg (8%) Sodium 638mg (27%) Potassium 319mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 130IU (3%) Vitamin C 5.5mg (6%) Calcium 94mg (9%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 7g 2%
Protein 17g 34%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 638mg 27%
Potassium 319mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 130IU 3%
Vitamin C 5.5mg 6%
Calcium 94mg 9%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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