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Marble Bundt Cake

Marble Bundt Cake is an easy homemade chocolate and vanilla swirl cake. Moist, buttery vanilla chocolate cake is a simple and beautiful holiday dessert.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs 10 mins
Servings: 16 servings
Calories: 456 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 sticks unsalted butter , softened
  • 1/3 cup unsweetened cocoa powder
  • 1 2/3 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup whole milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10-cup bundt pan.
  3. Mix the flour, baking powder, and salt in a separate bowl.
  4. Melt 5 tablespoons of butter in the microwave, using 30 second increments until fully melted.
  5. Mix the cocoa powder into the melted butter until well combined and set aside.
  6. Using a mixer, combine the remaining softened butter with the sugar.
  7. Add the eggs and vanilla and mix well.
  8. Gradually add in the flour mixture to the batter.
  9. Add the milk into the batter.
  10. Take half of the batter and whisk it into the butter-cocoa mixture until just combined.
  11. Pour the cocoa batter into the bundt pan.
  12. Gently spoon the yellow cake batter into the bundt pan.
  13. Using a the tip of a knife swirl the batter gently for a few seconds.
  14. Bake for 70 to 80 minutes, or until a toothpick or knife comes out clean.
  15. Cool for 20 minutes, then invert onto a cake stand or plate.

Nutrition Information

Calories 456kcal (23%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 123mg (41%) Sodium 364mg (15%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 811IU (16%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 456

% Daily Value*

Calories 456kcal 23%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 123mg 41%
Sodium 364mg 15%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 811IU 16%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.