Marble Cake
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
6 people
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Calories
310 kcal
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Course
Cake
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Cuisine
International
Marble Cake
Description
The Marble Cake recipe involves preparing a basic vanilla cake batter with butter, sugar, eggs, and flour, enhanced by baking powder and salt for leavening and balance. After dividing the batter, cocoa powder is mixed into one half to form the chocolate portion. The batters are poured alternately into a greased pan, and a gentle swirling motion with a knife creates the signature marbled appearance. Baking at 375°F for about 40 minutes results in a golden brown cake with distinct vanilla and chocolate swirls.
The marble effect adds visual appeal, while the combination of both flavors offers a pleasant contrast. The cake's texture is moist and soft with a slight crumb. This cake can be baked in a variety of pan shapes and sizes depending on preference.
The recipe notes suggest options for pan types including mini loaf pans, square, round, or regular loaf pans. Adjusting the chocolate portion to just one-third of the batter is also possible by using less cocoa powder, which can alter the balance between vanilla and chocolate flavors.
Ingredients
- 7 oz. (200g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 ticks (225 g) butter at room temperature, unsalted
- 7 oz. (200g) sugar
- 4 large egg
- 1 teaspoon vanilla extract
- 4 tablespoons milk whole
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a pan with butter. Mix the flour and baking powder together, then sift. Add the salt and mix well. Set aside.
- Use an electronic hand mixer or stand mixer to beat the butter and sugar until well combined and pale yellow in color. Add the first egg and beat well after each egg addition until creamy. Scrape down the sides, then add the vanilla extract. Fold the flour into the mixture and mix well. Add the milk.
- Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan and shake it lightly to distribute it evenly.
- Pour the cocoa batter into the middle of the baking pan and lightly swirl it with a butter knife. I usually make an "S" shape with the knife a few times. Be careful not to overmix.
- Bake until golden brown and cooked through, about 40 minutes. If the top browns too quickly before the cake is set, cover it with aluminum foil at the 20-minute mark to prevent it from becoming too brown and crusty.
- Insert a cake tester into the center of the cake to check for doneness. If the middle is still wet, bake for a little longer. Remove the cake from the oven and let it cool on a wire rack for 5 minutes. Then, remove it from the pan, slice, and serve immediately.
Notes
- Use mini loaf pans, a standard loaf pan, or square/round pans as preferred for baking the cake.
- Adjust the cocoa powder to reduce the chocolate portion to one-third of the batter if desired.
- Ensure not to overmix the batters after swirling to maintain distinct marble patterns.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 310kcal | 16% |
| Carbohydrates | 60g | 20% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 126mg | 42% |
| Sodium | 317mg | 13% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 205IU | 4% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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